Eating
a junk food diet can be as damaging to the kidney as diabetes, according to a
new study.
The
new research shows that the problems caused by eating fast food or a diet high
in fat are similar to those found in type 2 diabetes. The study took rats and
fed them a diet of either junk food – consisting of cheese, chocolate bars and
marshmallows - for eight weeks or a special food that was high in fat for five
weeks.
The
researchers then looked at the changes those diets made to the animals’ blood
sugar levels and the glucose transports that are in the kidneys. Those
transporters have a central role in diabetes and problems with them can lead to
significant problems for internal organs.
The
study found that the rats with type 2 diabetes had more of certain kinds of
glucose transporters and regulatory proteins. But the diet caused similar
changes in those same receptors – meaning that it could lead to the same
problems as experienced by people with diabetes.
Type
2 diabetes occurs when the body has a problem producing enough insulin or
doesn’t react to it properly. When that happens, levels of blood sugar
increase, which has knock on effects for organs including the kidneys.
But
since those same problems can be found with junk food and high fat diets,
similar problems might be seen in the future, the researchers said. “The
Western diet contains more and more processed junk food and fat, and there is a
well-established link between excessive consumption of this type of food and
recent increases in the prevalence of obesity and type 2 diabetes,” said Dr
Havovi Chichger, a senior lecturer in biomedical science at Anglia Ruskin
University.
“In
our study, type 1 and type 2 diabetes both induce changes in glucose transport
in the kidney, but junk food or a diet high in fat causes changes that are very
similar to those found in type 2 diabetes. The study and those like it may help
treat the effects of such problems with high bloody sugar,” the researchers
said.
“A
new treatment for diabetic patients constitutes blocking the glucose
transporter in the kidney to reduce blood glucose levels,” Dr Chichger, who was
the lead author on the study, said. “Understanding how diet can affect sugar
handling in the kidneys and whether the inhibitors can reverse these changes
could help to protect the kidneys from further damage.”
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